Wednesday, May 15, 2013

What's safe to eat? How can we know? | WHOI : Oceanus : Seafood Safety and Policy


The first trial sale of octopus caught off Fukushima began in June 2012, 15 months after the Dai-ichi nuclear plant explosion. (Yomiuri Shimbun via AP Images)


In Japan, a nation that eats prodigious amounts of seafood, one question sits high on the list of public concerns: Is seafood caught after the Fukushima nuclear catastrophe safe for human consumption?



WHOI : Oceanus : Seafood Safety and Policy

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