What's safe to eat? How can we know? | WHOI : Oceanus : Seafood Safety and Policy
The first trial sale of octopus caught off Fukushima began in June 2012, 15 months after the Dai-ichi nuclear plant explosion. (Yomiuri Shimbun via AP Images)
In Japan, a nation that eats prodigious amounts of seafood, one question sits high on the list of public concerns: Is seafood caught after the Fukushima nuclear catastrophe safe for human consumption?
No comments:
Post a Comment